Türk Hava Yolları'nın (THY) iştiraklerinden Turkish Do&Co "uçan şef" Fliyng Chef alımı yapacağını duyurdu.
Turkish Do&Co tarafından verilen alım ilanında adaylarda aranan özellikler de belirtildi.
İşte Turkish Do&Co'nun Flying Chef alım kriterleri;
Qualifications of Flying Chef:
-Min. 3 years of culinary experience in 5 star hotels, cruise ships or gourmet restaurants
-Min. high school, preferably culinary school graduate
-Fluency in both English and Turkish
-Good teamwork, communication and coordination skills
-Outgoing personality with a passion for service
-Knowledgeable in latest food and restaurant trends
-No military obligation for male candidates
Job Description of Flying Chef: Preparing, serving and presenting the food of Business Class passengers on flights of 8 hours or more on Turkish Airlines, as well as serving as a chef at special events and ground duties.
Preferred Candidate
Years of Experience: 2 - 10 years of experience
Level of Education: High School(Graduate), Associate Degree(Student), Associate Degree(Graduate), Bachelor’s(Student), Bachelor’s(Graduate), Master’s(Student), Master’s(Graduate), Doctorate(Student), Doctorate(Graduate)
Military Status: Completed, Incomplete, Delayed
Languages: English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)
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